Company: King's Fish House
Location: San Jose
Posted on: September 21, 2019
King's Fish House started as a unique Southern California
quintessential American fish house, and quickly became a Southland
fixture, from Calabasas, Orange County, Inland Empire, San Diego to
Arizona and Nevada, we are very excited to be coming to San Jose!
King's Fish House is one of our seven concepts at King's Seafood
Company, which has been a family owned restaurant business and
southern California based company since 1945.
King's Fish House offers an upscale and polished environment. That
includes a completely remodeled kitchen, an awe-inspiring bar and
raw bar that is sure to impress! We also have implemented new
uniforms, exciting new menu items and an impressive new wine, beer
and cocktail program!
Our managers are held at a high standard with clear expectations to
be the leader of the restaurant, the ambassadors of our product and
the executor of our hospitality. As the Kitchen Manager, you will
be partnered with the Executive Kitchen Manager and serve as an
integral member of our management team. You will be the expert on
kitchen operations from ordering, to troubleshooting variances, to
developing the line cooks, prep cooks, and dishwashers. You will be
responsible for maintaining our high quality product, the integrity
of our kitchen systems, and the financial well-being of the back of
Once hired, you will be joining a stable company that has a proven
track record of developing successful operators over the past 30
plus years. You will be fully trained in financial acumen, quality
assurance, daily operations, and leadership. You will have the
opportunity to learn all aspects of operations from sophisticated
operating systems to managing a product centric menu, to the
behind-the-scene process of creating cutting edge restaurant
designs and concepts.
Your career path is driven by your own goals and we are prepared to
give you all the tools needed to take you to any level of
leadership you desire. A successful manager with us is
"standards-driven" and vigilant, showing a high-level of integrity
in their work. They always interact with crewmembers and Guests in
a professional manner and take a positive approach to resolving
Complete opening and closing duties as assigned to set up the day
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next
Monitor and maintain cleanliness, sanitation and organization of
assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any
maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items,
and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special
Participates all kitchen crew meeting.
Minimum of 21 years of age.
2 years experience as a cook supervisor/Manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests,
management and co-workers.
Ability to maintain complete knowledge of all cooking techniques,
which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special
items, their preparation method/time, all ingredients and quality
standards, taste, appearance, texture, temperature, garnish and
method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12
Keywords: King's Fish House, Madera , Kitchen Manager, Executive , San Jose, California
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