Veterans Preferred - Chef de Cuisine - Open to TN Sponsorship

Company: Hyatt
Location: Big Sur
Posted on: June 1, 2025

Job Description:

Military Veterans are Encouraged to Apply. -Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.

We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hospitality that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

The Chef de Cuisine is a critical leader in our culinary division, overseeing all aspects of kitchen operations. This role is responsible for menu design, staff leadership, cost control, and maintaining the highest culinary standards. Working in collaboration with the Executive Chef, the Chef de Cuisine is entrusted with crafting inspiring, seasonal dishes and delivering extraordinary guest experiences.

We proudly welcome international culinary talent and are open to sponsorship for qualified candidates under the TN Visa program.

Key Responsibilities

• Culinary Leadership & Kitchen Management
• Oversee and manage all day-to-day operations of the kitchen, ensuring consistency and excellence in food quality.
• Lead, mentor, and develop the kitchen team, fostering a positive and professional environment.
• Act as the head of the kitchen in the absence of the Executive Chef, maintaining full accountability for all kitchen functions.
• Collaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation.
  Food Quality & Execution
  
  • Ensure that all food is prepared and presented in accordance with the highest culinary standards.
  • Develop and execute creative, seasonal, and sustainable menu offerings that reflect Alila's identity and local ingredients.
  • Maintain a disciplined and organized kitchen workflow that supports timely, high-quality service.
    Inventory & Cost Management
    
    • Monitor inventory levels and manage procurement of ingredients and supplies.
    • Oversee cost control measures including waste reduction, portion control, and effective product utilization.
    • Ensure accurate record keeping of inventory, invoices, and kitchen expenditures.
      Staffing & Training
      
      • Lead recruitment, onboarding, scheduling, and ongoing training of culinary staff.
      • Coach team members to support professional development and uphold kitchen standards.
      • Foster an inclusive environment that supports colleague growth, accountability, and creativity.
        Health, Safety & Sanitation
        
        • Enforce compliance with all health, safety, and sanitation regulations and practices.
        • Conduct regular kitchen audits and inspections.
        • Ensure all equipment is maintained and operated safely and efficiently.
          Physical Requirements
          
          • Must be able to stand or walk for extended periods, often up to 10-12 hours per shift.
          • Must be able to work in high-temperature environments such as over stoves, ovens, grills, and dishwashers.
          • Must be able to lift, push, pull, or carry items weighing up to 50 pounds or more (e.g., large pots, boxes of ingredients).
          • Frequent bending, reaching, twisting, and handling of sharp kitchen tools.
          • Ability to perform job duties in a fast-paced, physically demanding environment.
          • Must be able to work evenings, weekends, and holidays as scheduled or needed.
            Key Attributes
            
            • Exceptional culinary creativity and a deep passion for food.
            • Strategic thinker with strong attention to detail and execution.
            • Natural leader and team builder with excellent communication skills.
            • Ability to remain calm and focused under pressure.
              Salary Range
              
              $70,600 - $106,000 annually. This is the pay range for this position that Alila Ventana Big Sur reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
              
              Hyatt Benefits Include
              
              • Annual allotment of free and discounted hotel stays at Hyatt hotels globally
              • Well-being benefits including Headspace subscription and tuition reimbursement
              • Paid time off, family leave, and adoption support
              • Medical, Dental, Vision, 401K with company match after 1 year of employment
              • Ventana Big Sur-Specific Benefits
              • Gas stipend for qualified candidates
              • Complimentary daily meals
                
                International Applicants Welcome
                
                We proudly support the growth of culinary professionals from around the world.
                Alila Ventana Big Sur is an employer that supports TN Visa sponsorship for qualified applicants from Mexico and Canada. Our HR team will assist you through the sponsorship and relocation process to ensure a smooth transition.
                
                All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.
                Qualifications:
                
                • Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings
                • Strong understanding of farm-to-table practices and seasonal menu development
                • Proficient in culinary techniques, food safety, and kitchen operations
                • Experience managing kitchen budgets, ordering, and inventory systems
                • Excellent leadership, organizational, and time management skills
                • Culinary degree or formal training preferred
                • Spanish fluency a pl
                • Flexible availability for all shifts including nights, weekends, and holidays
                • Open to TN Visa applicants - sponsorship is available for qualified candidates from Mexico and Canada

Keywords: Hyatt, Madera , Veterans Preferred - Chef de Cuisine - Open to TN Sponsorship, Hospitality & Tourism , Big Sur, California